Kitchen. Thursday , October 05th , 2017 - 19:43:52 PM
Galley kitchens are the top choice of professional chefs and aspiring amateurs as they are super-efficient. Two runs of kitchen units run parallel to one another, putting everything within easy reach. This may not be the best solution for small kitchens, as you need an absolute minimum of 120cm between the runs of units to allow for safe traffic flow – 140cm if more than one person is likely to be cooking.
Pretty in pink, keeping strong colours, such as this Dusty Pink, to below eye-level will reduce their prominence in the room, allowing you to go a few shades bolder than you might otherwise dare,’ says Barry Walker, Executive Operations Manager, Chalon. ‘Use polished worktops such as granite or quartz in pale shades to bounce the light and keep the overall look fresh and uplifting. Timber accents on doorknobs and freestanding pieces will provide contrast and help stop the colour feeling flat.
Jewel tones, if your inner creative self is longing for rich tones but your more practical head is saying choose something timeless, consider using a brighter hue inside cabinetry for a stylish colour fix,’ suggests Kiran Noonan, Marketing Director, John Lewis of Hungerford. ‘Try exotic jewel tones – like this fabulous Persian Green – and create a striking backdrop for pure white china along the way. Install internal LEDs to bring the colour to life by night.
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